Maybe I should have been born a mouse, for I just adore cheese. I love to use it in a myriad of recipes . For example it is great as a topping on salads, sandwiches, and pasta dishes.
However when I want to just snack on cheese, my favorite two kinds are Mild Cheddar, and Swiss. I was just eating thin cut slices of Swiss cheese, and I have come to the conclusion that the best tasting slices are the ones with the big holes on them.
For some reason if the Swiss cheese has only little holes or no holes, it doesn’t taste good at all, but when it has big holes it tastes wonderful. Ummm just thinking of it makes my mouth water. I think I hall have another slice or two.
However when I want to just snack on cheese, my favorite two kinds are Mild Cheddar, and Swiss. I was just eating thin cut slices of Swiss cheese, and I have come to the conclusion that the best tasting slices are the ones with the big holes on them.
For some reason if the Swiss cheese has only little holes or no holes, it doesn’t taste good at all, but when it has big holes it tastes wonderful. Ummm just thinking of it makes my mouth water. I think I hall have another slice or two.
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